In the highlands of Kabarak and Makongi, two family farms have shared a vision for over 55 years: to bring exceptional, wholesome food to Kenyan tables. What began in 1971 as a dedication to dairy excellence has grown into something remarkable. Today, united under the Reuben’s brand launched in 2024, we’re pioneering Kenya’s specialty food brand with our first A2 milk from our pure Guernsey herd and exceptional Wagyu beef reared with incomparable attention to detail that has defined generations of farming expertise.